Nutrition > Beta-Carotene

The Goji berry (Lycium barbarum), growing in Tibet, is known by locals as “ longevity fruit”. Goji juice is one of the richest sources of antioxidants and other essential elements. Antioxidants protect our body from the harmful effects of free radicals and oxidative damage. Antioxidants are reported to reduce the effects of ageing and promote health.Goji berry is rich in nutrients, including:Antioxidants - including beta-carotene and zeaxanthin18 amino acids - including the essential amino acids such as methionine, tryptophan, isoleucine.21 trace minerals - including selenium, germanium, zinc, iron, copper and phosphorus.Vitamins - including the B group, C and EPolysaccharidesProteins and amino acidsMany attribute their good health to daily consumption of Nature's Goodness Australia Goji Juice.DirectionsStore Nature's Goodness Australia Goji juice below 30°C. Shake Nature's Goodness Australia Goji juice well before use. Keep refrigerated after opening. Goji Juice is best consumed within 30 days of opening.IngredientsGoji berry juice from concentrate (95%), pear juice concentrate, Inulin (fibre), citric acid, natural berry flavour, sodium benzoate, potassium sorbate.No added sugar, yeast, gluten, salt, artificial colours or flavours. More Info

The Goji berry (Lycium barbarum), growing in Tibet, is known by locals as “longevity fruit”. Goji berries are one of the richest sources of antioxidants and other essential elements. Antioxidants protect our body from the harmful effects of free radicals and oxidative damage. Antioxidants are reported to reduce the effects of ageing and promote health.BenefitsGoji berry is rich in nutrients, including:Antioxidants (eg. beta-carotene)18 amino acids and proteins (eg. methionine, tryptophan, isoleucine)21 trace minerals (eg. selenium, zinc, iron, germanium, copper and phosphorus)Vitamins (eg. B group, C and E)PolysaccharidesIngredients: 100% Goji berries. No preservatives, additives or colours More Info

The Goji berry (Lycium barbarum), growing in Tibet, is known by locals as “ longevity fruit”. Goji juice is one of the richest sources of antioxidants and other essential elements. Antioxidants protect our body from the harmful effects of free radicals and oxidative damage. Antioxidants are reported to reduce the effects of ageing and promote health.Goji berry is rich in nutrients, including:Antioxidants - including beta-carotene and zeaxanthin18 amino acids - including the essential amino acids such as methionine, tryptophan, isoleucine.21 trace minerals - including selenium, germanium, zinc, iron, copper and phosphorus.Vitamins - including the B group, C and EPolysaccharidesProteins and amino acidsMany attribute their good health to daily consumption of Nature's Goodness Australia Goji Juice.DirectionsStore Nature's Goodness Australia Goji juice below 30°C. Shake Nature's Goodness Australia Goji juice well before use. Keep refrigerated after opening. Goji Juice is best consumed within 30 days of opening.IngredientsGoji berry juice from concentrate (95%), pear juice concentrate, Inulin (fibre), citric acid, natural berry flavour, sodium benzoate, potassium sorbate.No added sugar, yeast, gluten, salt, artificial colours or flavours. More Info

Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is 6 tablets (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

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Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is one heaped teaspoon shaken in juice (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is 6 tablets (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is one heaped teaspoon shaken in juice (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is 6 capsules (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is one heaped teaspoon shaken in juice (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

A potent combination of 10 of the worlds most potent, antioxidant, superfoods. Contains certified organic, antioxidant-rich raw cacao (chocolate), fruits, berries and marine microalgae to support healthy immune function and protect cells. Contains a wide spectrum of nature's most powerful antioxidants: hydroxytyrosol, zeaxanthin, alpha and beta-carotene, lutein, lycopene, anthocyanin, cryptoxanthin, xanthophyll, epicatechin, quercetin, punicalagins and ellagic, chlorogenic, gallic, ferulic and caffeic acids from organically grown chococolate, berries, fruits Helps quench damaging free radicals in the body. May slow processes associated with aging. What Is Berry Radical? Today's fast-food society and nutrient deficient soils makes it difficult, if not impossible, to obtain the quality and concentrations of daily nutrients necessary to positively impact our health. Berry Radical is a revolutionary certified organic, superfood designed to assist the body in attaining vibrant health, wellbeing and longevity. The ingredients in Berry Radical have been proven to assist the body in neutralising free radical damage. What Are Free Radicals And Why Do We Need Antioxidants? Oxidation occurs when free radicals (highly reactive, high-energy particles) ricochet wildly throughout the body and damage cells. Free radicals can be produced within the body by natural biological processes or introduced from outside via tobacco smoke, toxins, pollutants and sub-optimal eating habits. Free radicals are believed to accelerate the progression of cancer, cardiovascular disease, rheumatoid arthritis, chronic fatigue, and age-related diseases. Antioxidants found in fruits and vegetables help to neutralise free radicals in our bodies. What Are ORAC Units And How Many Do We Need? ORAC, short for Oxygen Radical Absorbance Capacity, is a standardised measurement of the total antioxidant power of a substance. Antioxidant power is the ability to neutralize oxygen free radicals. The more free radicals a substance can absorb, the higher it's ORAC score. Nutritionists recommend that we consume around 5000 ORAC units per day to significantly impact antioxidant activity in the body and reduce free radical damage. One serving (half a cup) of fruits or vegetables provides approximately 500 ORAC units. If you're not eating at least 10 servings of fruits and vegetables a day, you're not getting the recommended amount of ORAC units to mop-up the damage caused by free radicals in your body every day. One serving of Berry Radical contains over 7000 ORAC units. One 150g box contains 217,000 ORAC units. To get the equivalent amount of ORAC units in one jar of Berry Radical from other foods, you'd have to buy: Foods Supplements 5 kilos of blueberries 24 bottles of Noni juice 8 kilos of raspberries 10 bottles of Goji juice 10 kilos of strawberries 7 bottles of Mangosteen juice Caffeine Content - A cup of tea contains an average of 40mg of caffeine, compared to 85mg as found in a cup of freshly brewed coffee. A serving of Berry Radical contains 0.4mg of caffeine.Make a delicious beverage by blending Berry Radical with hot water and rice or soy milk. Sweeten to taste. Add to your favourite smoothie recipe to supercharge it!Directions Take one teaspoon (5g), one or more times per day. Ingredients: organic raw unrefined cacao powder, dried coffee fruit extract, organic freeze-dried pomegranate powder, organic freeze-dried goji berry powder, organic freeze-dried acai berry powder, whole dried dunaliella salina marine microalgae, organic freeze-dried blueberry powder, organic freeze-dried raspberry powder, organic freeze-dried strawberry powder, Organic Olive Juice Extract, natural flavour. More Info

Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is 6 tablets (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

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Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is 6 tablets (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is 6 capsules (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

Hawaiian Pacifica Spirulina is an easily digested wholefood for those wanting a natural alternative to synthetic multi-vitamin supplements. It is a rich source of the anti-oxidants beta carotene, chlorophyll, phycocyanin and mixed carotenoids, and contains an amazing array of over 100 nutrients including vitamins, minerals, amino acids and enzymes.Features & BenefitsWORLD’S MOST POTENT STRAIN Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.To eliminate the damaging oxidation to carotenes and fatty acids that occurs in standard dryers, Hawaiian Pacifica uses Ocean Chill Drying. This process relies on very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification at extremely low oxygen levels; this dries spirulina in less than six seconds.Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.SUGGESTED USAGE:One serve is 6 capsules (3 grams), use 1 - 3 serves per dayIngredientsArthrospira platensis (spirulina) 98.6%Silicon dioxide 1.0%Inulin (from non-GMO chicory) 0.3%Magnesium stearate 0.1% More Info

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Melrose Clean Green Spirulina plantensis is a microscopic blue - green algae, cultured in shallow open ponds. A combination of fresh spring water, sunshine and air, together with the added food nutrients help spirulina grows.Spirulina has been consumed by many native cultures as a highly valued natural food for centuries.Regarded as the perfectly balanced nutritional foods source, it is ideal for all ages.Melrose Clean Green Spirulina contains concentrations of organic nutrients including: Vitamins and minerals (B1, B2, B3, B5, B6 and B12.) Beta-carotene, vitamin E, Iron, Manganese and Zinc. Enzymes, trace elements, 67% easily digestible proteins, all the essential amino acids and nucleic acids (RNA & DNA).An array of natural antioxidants and phytonutients and an abundant source of chlorophyll.Melrose Clean Green Spirulina contains concentrations of nutrients unlike any other single grain or plant.Frequently Asked QuestionsWho should take spirulina?Spirulina is suitable for all ages and will particularly benefit:Health conscious people People lacking in energy People run down Busy people and growing children People who are iron deficient People on restricted diets People not eating enough green vegetables Is spirulina safe for vegetarians?Melrose Organic Spirulina is 100% vegetarian.Spirulina is an ideal supplement for vegetarians and vegans, as it provides a natural plant source of protein and is rich in other vitamins and minerals that vegetarians and vegans commonly lack in their diets.Is it safe for pregnant or breastfeeding women?Spirulina is safe in both pregnant and breastfeeding women. Nutrition during these times is particularly important. Spirulina has easy to digest protein and bioavailable iron ideal for pregnant women.Is spirulina safe for children?Spirulina is safe for children of any age and the dose is usually half the adult dose.BenefitsMelrose Clean Green Organic Spirulina:Rich nutrient source Natural Cleanser of the blood Supporting the immune system Vegan source of B12 Rich in GLA-gamma linolenic acid that supports the production of preferable inflammatory mediators eicsanoids. DosageAdultsStart up: 2-4 tablets or 1-2g powder each day for a week Maintenance: 6 tablets or 3g powder per day High dosage: 6 tablets or 3g 3 times a day Best taken with or after meals with 1/2 cup fluid. There are no known interactions with any drug.Product SizesAvailable in:120g powder 500mg tablets 100, 200, 500, and 1000 Nutritional Information per 3gm serveper 100gmEnergy48kj1600kjProtein2.0g67gFat Total0.12g4gGLA36mg1.2gSaturated66mg2gCarbohydrate0.42g14gSugar00Chlorophyll45mg1.5gB Carotene 7.7mg258mgCarotenoids9mg300mgVitamin B12 7mcg230mcgPotassium53mg1770mgSodium31.5mg1050mg More Info

An Anti-Ageing micronutrient of the highest order More Info

May Support Vision and Eye Health More Info